Àüü±Û º¸±â  
       
¤ýÀÛ¼ºÀÚ ÀÌ»óÇÑ
¤ýÀÛ¼ºÀÏ 2019-01-23 (¼ö) 16:24
¤ýºÐ ·ù ¿¬±¸½Ç¼Ò½Ä
¤ýÃßõ: 0  ¤ýÁ¶È¸: 1420      
¤ýIP: 155.xxx.122
http://feb.knu.ac.kr/cafe/?myhomeboard.953.
¡° 2018³âµµ °á»ê ¡±
18³â ¿¬±¸¾÷Àû °á»ê
1. 12Æí Áß 10Æí ±³½ÅÀúÀÚ, 2Æí °øÀúÀÚ
2. IFÀÇ Æò±Õ°ª = 3.01 (2018³â ÇöÀç ÃÑ12271°³ÀÇ Àú³Î Áß 2550À§¿¡ ÇØ´çÇÏ¿© »óÀ§ 20.7%¿¡ ÇØ´çµÊ. Food Science and TechnologyºÎ¹®¿¡¼­µµ »óÀ§ ¾à21%¿¡ ÇØ´ç)
3. 2019³â¿¡´Â ÀÌ¹Ì Food and Chemical Toxicology¿¡ ÀÌ¹Ì 2ÆíÀ» submissionÇÏ¿´°í ¶Ç Food Chemistry, Molecular Nutrition and Food Research µî¿¡ Åõ°í ¿¹Á¤ÀÓ

´ÙÀ½Àº 2018³â¿¡ °ÔÀçµÈ ³í¹®À̸ç ÀÌÀÇ reprint´Â Pubmed¿¡¼­ °Ë»öÇϸé Àü¹®À» ÀÌ¿ë °¡´ÉÇÕ´Ï´Ù.
Zhao P, Alam MB, Lee SH. Protection of UVB-Induced Photoaging by Fuzhuan-Brick Tea Aqueous Extract via MAPKs/Nrf2-Mediated Down-Regulation of MMP-1. Nutrients, 2018 December 28, 11, 60, 2018.

Alam MB, An H, Ra JS, Lim JY, Lee SH, Yoo CY, Lee SH. Gossypol from Cottonseeds Ameliorates Glucose Uptake by Mimicking Insulin Signaling and Improves Glucose Homeostasis in Mice with Streptozotocin-Induced Diabetes. Oxid Med Cell Longev. 2018 Oct 28;2018:5796102, 2018.

Kwak H, An H, Alam MB, Choi WS, Lee SY, Lee SH. Inhibition of Migration in Mouse and Human Melanoma Cells by b-Escin via an ERK/NF-kB Signaling Pathway. Biol Pharm Bull, 41(10), 1606-1610, 2018.

Alam MB, Majumder R, Kim SH, Lee SH. Attenuation of melanogenesis by Nymphaea nouchali (Burm. f) flower extract through the regulation of cAMP/CREB/MAPKs/MITF and proteasomal degradation of tyrosinase. Sci. Rep., 8, 13928, 2018. Sep. 17

Byeon JH, Alam MB, Kim KC, Heo S, Lim JY, Kwon YG, Zhao P, Cha YH, Choi HJ, Lee SH. Anti-melanogenic effects by chestnut spike extract through downregulation of tyrosinase-related proteins and activation of ERK 1/2. Nat Prod Commun, 13(8), 1023-1026, 2018.

Bajpai VK, Alam MB, Ju MK, Kwon KR, Huh YS, Han YK, Lee SH. Antioxidant mechanism of polyphenol-rich Nymphaea nouchali leaf extract protecting DNA damage and attenuating oxidative stress-induced cell death via Nrf2-mediated heme-oxygenase-1 induction coupled with ERK/p38 signaling pathway. Biomed Pharmacother, 103, 1397-1407.

Bajpai VK, Alam MB, Quan KT, Choi HJ, An H, Ju MK, Lee SH, Huh YS, Han YK, Na MK. Cytotoxic properties of the anthraquinone derivatives isolated from the roots of Rubia philippinensis. BMC Compl Altern Med, 18, 200, 2018.  

Bajpai VK, Alam MB, Quan KT, Ju MK, Majumder R, Shukla S, Huh YS, Na MK, Han YK, Lee SH. Attenuation of inflammatory responses by (+)-syringaresinol via MAP-kinase-mediated suppression of NF-kB signaling in vitro and in vivo. Sci. Rep., 8, 9216, 2018. June 15  

Baek SH, Joung O, Lee HY, Shin JC, Choi WS, Lee TH, Hwang JS, Nam SH, Son HU, Lee SH. Anti-oxidative Fraction of Lycorma delicatula Alleviates Inflammatory Indicators. Nat Prod Commun, 13(4), 431-434, 2018.

Hwang IW, Kim BM, Kim YC, Lee SH., Chung SK. Improvement in ¥â-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment. Appl Biol Chem, 61, 235-242, 2018.

Peijun Zhao, Md Badrul Alam, Hongyan An, Hee-Jeong Choi, Yeong Ho Cha, Chi-Yeol Yoo, Hyo-Hyun Kim, Sang-Han Lee. Antimelanogenic effect of an Oroxylum indicum seed extract by suppression of MITF expression through activation of MAPK signaling protein. Int J Mol Sci, 19(3), 760, 2018

Rahmana MS, Choi YH, Choi YS, Alam MB, Lee SH, Yoo JC. A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression. Food Chem., 239, 502-510 (2018) Jan 15, 2018.
  0
3500
   
 N  ºÐ·ù     Á¦¸ñ    ±Û¾´ÀÌ ÀÛ¼ºÀÏ Á¶È¸ Ãßõ
  691    
°øÁö»çÇ×
¡°Æ¯Çã ±â¼úÀÌÀü¡± ÀÌ»óÇÑ 2020-06-09 514 0
  690    
OB¿¬±¸¿ø
¼­OÁÖ ÀÌ»óÇÑ 2020-04-22 2753 0
  689    
OB¿¬±¸¿ø
¼ÕO¿ì ÀÌ»óÇÑ 2020-04-22 2900 0
  688    
OB¿¬±¸¿ø
AOOm ÀÌ»óÇÑ 2020-04-22 2626 0
  687    
OB¿¬±¸¿ø
±è±âÂù ÀÌ»óÇÑ 2020-04-22 2589 0
  686    
OB¿¬±¸¿ø
±èO´ë ÀÌ»óÇÑ 2020-04-22 2552 0
  685    
ÀÚÀ¯°Ô½ÃÆÇ
2019³â 1Çбâ ÀϹݻýÈ­ÇÐ ¿¹ºñ½ÃÇè¹®Á¦ Ç®¾îº¸½Ç·¡¿ä? ÀÌ»óÇÑ 2019-10-13 1746 0
  684    
°øÁö»çÇ×
Çй®Èļ¼¸¦ À§ÇÑ ºÀ»ç ÀÌ»óÇÑ 2019-10-06 788 0
  683    
°øÁö»çÇ×
Ä«ÀÚÈå ±â¼ú±³·ù ¹× º£Æ®³² ÇùÁ¶°Ç ÀÌ»óÇÑ 2019-10-06 647 0
  682    
°øÁö»çÇ×
ÃàÇÏÃàÇÏÇÕ´Ï´Ù...........ÀÔ½Ç, Ãë¾÷, ¼ö»ó, ÃâÆÇ µîµî ȱ~~Æà ÀÌ»óÇÑ 2019-10-06 1193 0
  681    
°øÁö»çÇ×
¡° 2019³âµµ ¾ÆÁÖ ´õ¿î ¿©¸§À» Äð~~ÇÏ°Ô º¸³»´Â ¹æ¹ý ¡± ÀÌ»óÇÑ 2019-06-03 730 0
  680    
°øÁö»çÇ×
Ãë¾÷ ÃàÇÏ~~~~~~ ÀÌ»óÇÑ 2019-06-03 927 0
  679    
°øÁö»çÇ×
¡°Æ¯Çã ±â¼úÀÌÀü¡± ÀÌ»óÇÑ 2019-05-23 746 0
  678    
°øÁö»çÇ×
¡° 2019³â2Çбâ Èı⠴ëÇпø»ý ¸ðÁý(°Ç±â½Ä+È­ÀåÇ° Á¢¸ñ) ¡± ÀÌ»óÇÑ 2019-05-23 750 0
  677    
¿¬±¸½Ç¼Ò½Ä
2019³âµµ 2¿ù Á¹¾÷½Ä ±×¸®°í ±×ÈÄ~ ÀÌ»óÇÑ 2019-01-23 1899 0
  676    
¿¬±¸½Ç¼Ò½Ä
2018³âµµ °á»ê ÀÌ»óÇÑ 2019-01-23 1420 0
12345678910,,,48
´ë±¸±¤¿ª½Ã ºÏ±¸ »ê°Ýµ¿ 1370 °æºÏ´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ 3È£°ü 2Ãþ ½ÄÇ°È¿¼Ò»ý¹°°øÇבּ¸½Ç
Copyright ¨Ï 2009 Laboratory of Food Enzyme Bio-technology. All Rights Reserved.