Àüü±Û º¸±â  
       
¤ýÀÛ¼ºÀÚ ÀÌ»óÇÑ
¤ýÀÛ¼ºÀÏ 2013-04-17 (¼ö) 14:53
¤ýºÐ ·ù Áöµµ±³¼ö
¤ýÃßõ: 0  ¤ýÁ¶È¸: 2684      
¤ýIP: 155.xxx.131
http://feb.knu.ac.kr/cafe/?myhomeboard.601.
¡° Áֿ俬±¸¾÷Àû-2015³âÆÇ ¡±
¡á [°ü¸®ÀÚ] Áֿ俬±¸¾÷Àû (2015-11-20 ÇöÀç)
´ëÇ¥³í¹®

Byeon JH, Joung O, Lee HY, Shin JC, Choi WS, Lee TH, Hwang JS, Nam SH, Son HU, Lee SH. Anti-melanogenic effects by chestnut spike extract through downregulation of tyrosinase-related proteins and activation of ERK 1/2. Nat Prod Commun, 13(X), XXX-XXX, 2018. (IF=0.809)

 

Bajpai VK, Alam MB, Ju MK, Kwon KR, Huh YS, Han YK, Lee SH. Antioxidant mechanism of polyphenol-rich Nymphaea nouchali leaf extract protecting DNA damage and attenuating oxidative stress-induced cell death via Nrf2-mediated heme-oxygenase-1 induction coupled with ERK/p38 signaling pathway. Biomed Pharmacother, 103, 1397-1407. (IF=3.457)

 

Bajpai VK, Alam MB, Quan KT, Choi HJ, An H, Ju MK, Lee SH, Huh YS, Han YK, Na MK. Cytotoxic properties of the anthraquinone derivatives isolated from the roots of Rubia philippinensis. BMC Compl Altern Med, 18, 200, 2018. (IF=2.288)

 

Bajpai VK, Alam MB, Quan KT, Ju MK, Majumder R, Shukla S, Huh YS, Na MK, Han YK, Lee SH. Attenuation of inflammatory responses by (+)-syringaresinol via MAP-kinase-mediated suppression of NF-kB signaling in vitro and in vivo. Sci. Rep., 8, 9216, 2018. June 15 (IF=4.122)

 

Baek SH, Joung O, Lee HY, Shin JC, Choi WS, Lee TH, Hwang JS, Nam SH, Son HU, Lee SH. Anti-oxidative Fraction of Lycorma delicatula Alleviates Inflammatory Indicators. Nat Prod Commun, 13(4), 431-434, 2018. (IF=0.809)

 

Hwang IW, Kim BM, Kim YC, Lee SH., Chung SK Improvement in ¥â-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment. Appl Biol Chem, 61, 235-242, 2018. (IF=1.362)

 

Peijun Zhao, Md Badrul Alam, Hongyan An, Hee-Jeong Choi, Yeong Ho Cha, Chi-Yeol Yoo, Hyo-Hyun Kim, Sang-Han Lee. Antimelanogenic effect of an Oroxylum indicum seed extract by suppression of MITF expression through activation of MAPK signaling protein. Int J Mol Sci, 19(3), 760, 2018 (IF=3.687)

 

Rahmana MS, Choi YH, Choi YS, Alam MB, Lee SH, Yoo JC. A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression. Food Chem., 239, 502-510 (2018) Jan 15, 2018. (IF=4.946)

 

Alam MB, Bajpai VK, Lee JI, Zhao P, Byeon JH, Ra JS, Majumder R, Lee JS, Yoon JI, Rather IA, Park YH, Kim K, Na M, Lee SH. Inhibition of melanogenesis by jineol from Scolopendra subspinipes Mutilans via MAP-kinase mediated MITF downregulation and the proteasomal degradation of tyrosinase. Sci. Rep., 7, 45858, 2017.

 

Bajpai VK, Alam MB, Quan KT, Kwon KR, Ju MK, Choi HJ, Lee JS, Yoon JI, Majumder R, Kim K, Lee SH, Na M. Antioxidant efficasy and the upregulation of Nrf2-mediated HO-1 expression by (+)-Lariciresinol, a lignan isolated from Rubia philippinensis, through the activation of p38. Sci. Rep., 7, 46035, 2017.

 

Seo SU, Cho HK, Min KJ, Woo SM, Kim S, Park JW, Kim SH, Choi YH, Keum YS, Hyun JW, Park HH, Lee SH, Kim DE, Kwon TK. Thioridazine enhances sensitivity to carboplatin in human head and neck cancer cells through downregulation of c-FLIP and Mcl-1 expression. Cell Death Dis. 8(2):e2599, 2017.

 

Alam MB, Kwon KR, Lee SH, Lee SH. Lannea coromandelica (Houtt.) Merr. Induces Heme Oxygenase 1 (HO-1) Expression and Reduces Oxidative Stress via the p38/c-Jun N-Terminal Kinase-Nuclear Factor Erythroid 2-Related Factor 2 (p38/JNK-NRF2)-Mediated Antioxidant Pathway. Int J Mol Sci. 18(2), E266, 2017.

 

ÀÌ»óÇÑ. ½ÄÇ°¼ººÐ¿¡ ÀÇÇÑ ¸á¶ó´Ñ »ýÇÕ¼º ¾ïÁ¦. Çѱ¹ÇÑÀÇÇבּ¸¿ø ÇÑÀDZâ¼úÀÀ¿ë¼¾ÅÍ ¼¼¹Ì³ª. ÇÑÀDZâ¼úÀÀ¿ë¼¾ÅÍ, 2015³â 11¿ù 27ÀÏ.

 

ÀÌ»óÇÑ. ½ÄÃÊ»ê¾÷ µ¿Çâ ¹× °Ç°­±â´É¼º ¼¼¹Ì³ª. ¼¼¹Ì³ª¿ä¾àÁý, p51~74, °æ»óºÏµµ³ó¾÷±â¼ú¿ø ¿¬±¸µ¿ ¼¼¹Ì³ª½Ç, 2015³â 10¿ù 27ÀÏ

 

 Hyeng-U Son, Yong-Kyu Shin, Jong-Myung Kim, Sang-Han Lee. Solid Fermentation with Phellinus baumii Improved Anti-Atopic Effect on Aqueous Fraction of Cinnamomum cassia. 2015³âµµ Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁ¤±âÇмú´ëȸ, Á¦ÁÖ´ëÇб³ ±¹Á¦±³·ùȸ°ü, 2015³â10¿ù22ÀÏ~10¿ù23ÀÏ. ¿ì¼öÆ÷½ºÅÍ»ó ¼ö»ó

 

[¾ð·Ðº¸µµ] MBC »ý¹æ¼Û¿À´Ã¾Æħ (°¨¹°¿°»ö), ¿ÀÀü8½Ã30ºÐ, 2015.10.20.

 

Shin DK, Kim MH, Lee SH, Kim TH, Kim SY. Inhibitory effects of luteolin on titanium-particle-induced osteolysis in a mouse model. Acta Biomateria, 8, 3524-3531, 2012.

 

¼ÕÇü¿ì, À̼÷Èñ, ±è¹Î¾Æ, ¹ÚÈñÁØ, ÀÌ»óÇÑ. µµÈ­ ¹× µµÈ­¾Ç ÃßÃâ¹°ÀÇ ¹Ì¹éÈ°¼º ºñ±³. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 19, 946-950, 2012.

 

±è¹Î¾Æ, ¼ÕÇü¿ì, ÃÖ¿ëÈñ, ÀÌ»óÇÑ. ½Å¼±ÃÊ ¿¡Åº¿Ã ÃßÃâ¹°ÀÇ ¾ÆÅäÇÇ ¾ïÁ¦ È°¼º. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 19, 792-798, 2012.

 

ȲÀç±Ô, À±Á¾±¹, ±è¼÷°æ, ÀÌ»óÇÑ, Çѱæȯ. ¿Õ°ÜÃʾ×ÀÇ ´ë·®»ý»ê°ú Ç׳ëÈ­ ¹× ¹Ì¹éÈ¿°ú. Korean J. Microbiol. Biotechnol., 40, 208-214, 2012.

 

Yoon EK, Jeong YT, Li X, Cui S, Park DC, Kim YH, Chang HW, Lee SH, Hwang SL. Glyceollin improves endoplasmic reticulum stress-induced insulin resistance through CaMKK-AMPK pathway in L6 myotubes. J. Nutr. Biochem., 24(6), 1053-1061, 2013 (IF=4.522, ISSN=0955-2863)  

±×¿Ü ±¹³»¿Ü 180 ¿©Æí

 

ƯÇã
-ÀÌ»óÇÑ, ¼ÕÇü¿ì. ²É¸Å¹Ì ÃßÃâ¹°À» Æ÷ÇÔÇÏ´Â ³ëÈ­ ¾ïÁ¦¿ë Á¶¼º¹°. ´ëÇѹα¹Æ¯ÇãÃâ¿ø 10-2016-0115297. 2016³â9¿ù7ÀÏ.
-ÀÌÅÂÈÆ, ÃÖ¿ø½Ä, ÀÌ»óÇÑ, ¼Õ¼¼Áø, ±èűÔ, ¹Ú¿©¸§, ÃÖÀ±È­. ¿Àº¸¹ÙÅç È­ÇÕ¹° ¶Ç´Â À̸¦ Æ÷ÇÔÇÏ´Â ¸¶±×³î¸®¾Æ°ú ½Ä¹°ÃßÃâ¹°À» À¯È¿¼ººÐÀ¸·Î ÇÔÀ¯ÇÏ´Â Ç×»ýÁ¦ Á¶¼º¹°. ´ëÇѹα¹Æ¯ÇãÃâ¿ø 10-2017-44520. 2017³â4¿ù6ÀÏ.
-ÀÌ»óÇÑ, Â¥¿ÀÆäÀÌÁå. °èÇ÷µî ÃßÃâ¹°À» Æ÷ÇÔÇÏ´Â Ç×´ç´¢ Á¶¼º¹°. ´ëÇѹα¹Æ¯ÇãÃâ¿ø 10-2016-0067922. 2016³â6¿ù

  0
3500
   
 N  ºÐ·ù     Á¦¸ñ    ±Û¾´ÀÌ ÀÛ¼ºÀÏ Á¶È¸ Ãßõ
  291    
¹æ¸í·Ï
µî¾÷ÇØÁÖ¼¼¿ä pearl 2009-05-05 2236 0
  290    
¹æ¸í·Ï
¾È³çÇϼ¼¿ä? ¼­À¯¸® 2009-05-05 2491 0
  289    
¹æ¸í·Ï
µî¾÷½Åû¿ä~ 亸¶÷ 2009-05-05 2308 0
  288    
¹æ¸í·Ï
¾È³çÇϼ¼¿ä ±èÀºÁ¤ 2009-05-05 3095 0
  287    
¹æ¸í·Ï
µî¾÷ÇØÁÖ¼¼¿ä! ±è´Ù¿¹ 2009-05-04 2099 0
  286    
¹æ¸í·Ï
¾È³çÇϼ¼¿ä^^ ÃÖÁöÀ± 2009-05-04 2252 0
  285    
¹æ¸í·Ï
µî¾÷ÇØÁÖ¼¼¿è *_* À̼öÁö 2009-05-04 2173 0
  284    
°ü·Ã»çÀÌÆ®
°æºÏ´ëÇб³ ½ÄÇ°»ý¹°»ê¾÷¿¬±¸¼Ò °ü¸®ÀÚ 2009-04-29 6932 0
  283    
»ýÈ­ÇÐ
2009³â 1Çб⠼ö¾÷½Ã°£ ¹× °­ÀÇ°èȹ¼­ °ü¸®ÀÚ 2009-03-10 5624 0
  282    
¹æ¸í·Ï
³í¹® ÀÚ·á ¹®ÀÇ Ã¤ÀåÈñ 2009-03-09 2002 0
  281    
¹æ¸í·Ï
»õ³»±âºÐµéÀº ¹æ¸í·Ï¿¡ °¡ÀԽŰíÇÏ»ï °ü¸®ÀÚ 2009-03-05 1421 0
  280    
½ÄÇ°¼Ò½Ä
88°¡Áö ½Ä¹°¡¤ÇØÃÊ ¹ßÈ¿ È¿¼Ò½Ä Àαâ È£»§³à 2009-03-03 6152 0
  279    
°øÁö»çÇ×
2009³âµµ Àü±â ´ëÇבּ¸±â°ü Àü¹®¿¬±¸¿ä¿ø ¼±¹ß½ÃÇè ¿ø¼­Á¢¼ö °ü¸®ÀÚ 2009-02-24 3899 0
  278    
°øÁö»çÇ×
ȸ¿ø °¡ÀÔ ÈÄ °ü¸®ÀÚ ½ÂÀÎÀ» °ÅÃÄ¾ß ±ÛÀ» ÀÛ¼ºÇÒ ¼ö 2+1 °ü¸®ÀÚ 2009-02-24 3937 0
  277    
¿¬±¸½Ç¼Ò°³
¿¬±¸½Ç ¼Ò°³ °ü¸®ÀÚ 2009-02-23 2888 0
  276    
¿¬±¸½Ç¼Ò°³
   ¿¬±¸½Ç ¼Ò°³-2013 ÀÌ»óÇÑ 2013-05-15 1432 0
1,,,21222324252627282930,,,48
´ë±¸±¤¿ª½Ã ºÏ±¸ »ê°Ýµ¿ 1370 °æºÏ´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ 3È£°ü 2Ãþ ½ÄÇ°È¿¼Ò»ý¹°°øÇבּ¸½Ç
Copyright ¨Ï 2009 Laboratory of Food Enzyme Bio-technology. All Rights Reserved.