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¤ýÃßõ: 0  ¤ýÁ¶È¸: 1927      
¤ýIP: 155.xxx.122
http://feb.knu.ac.kr/cafe/?myhomeboard.297.3
¡° (2005³â 10¿ù 15ÀÏ) ¼Õ´ë¿­±³¼ö´Ô ¼¼¹Ì³ª ¡±
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¿¬Á¦: ½ÄÇ°¾Ë·¯Áö¿Í GM½ÄÇ°ÀÇ ¾ÈÀü¼º
¿¬ÀÚ: ´ë±¸ÇÑÀÇ´ëÇб³ Çѹæ¹ÙÀÌ¿À½ÄÇ°Çаú ¼Õ´ë¿­±³¼ö´Ô
Àå¼Ò: ³ó»ý´ë 3È£°ü 225È£ °­ÀǽÇ

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¹ßÇ¥ÀÇ ¿äÁö´Â ´ÙÀ½°ú °°½À´Ï´Ù.
1. ¾Ë·¯ÁöÀÇ Á¾·ù---ÈíÀÔ¼º, Á¢Ã˼º, ¾à¹°, °ïÃæ, ¹°¸®Àû, ¸ð±â,,,
2. ½ÄÇ°¾Ë·¯Áö´Â ¾à 25% Á¤µµ. 3¼¼ÀÌÇÏ ¿µÀ¯¾ÆÀÇ °æ¿ì 6% Á¤µµ°¡ ½ÄÇ°¿¡ ´ëÇÑ ¾Ë·¯Áö
    DBPCFC¿¡ ÀÇÇÏ¸é ¼ºÀÎÀÇ ¾à 1.5% Á¤µµ
3. ¹ßº´ Áõ°¡ ¿øÀÎ---½Ç³»»ýÈ°, Èí¿¬, ¹è±â°¡½º, ½Å¼ÒÀç, À̹°Áú ÈíÀÔ, ¸é¿ªÃ¼°è ÀÌ»ó ¶Ç´Â °ú¹Î ¹ÝÀÀ
4. ¿ë¾î Á¤ÀÇ
    Adverse food reaction
    Food allergy---¸é¿ª°ÅºÎ ¹ÝÀÀ
    Food intolerance---½ÅüÀÇ ´ë»çº¯È­¿¡ ÀÇÇÑ ºñ¸é¿ª¹ÝÀÀ
5. Áõ»ó---atopic dermatitis, eczema, rhinitis, asthma, urticaria(µÎµå·¹±â)
6. ¾Ë·¯Áö Áø´Ü¹ý---º´·Â ¹× ½ÄÇ°Àϱâ(history and diet diary)
                           skin test(IgE ¹ÝÀÀ¼º Á¶»ç, À§¾ç¼º/À§À½¼º(30-40%)
                           Á¦°Å½ÄÀÌ ¿ä¹ý
                           °æ±¸À¯¹ß½ÃÇè(open challenge, single-blind challenge,
                                              double-blind placebo controlled food challenge; DBPCFC)
                           ±âŸ---ÀڱؽÃÇè, ƯÀÌ IgE Ç×ü ½ÃÇè
7. allergenÀÇ Á¾·ù---egg white, milk, soybean, peach etc.
8. EpitopeÀÇ Á¾·ù---conformation epitope, sequence epitope
9. mast cell¿¡¼­ IgEÀÇ epitope ÀÎ½Ä ±âÀü
10.Food allergenÀÇ Æ¯¼º---soluble, protein, IgE binding site, allergenecity, peptic/tryptic resistant
11.allergy ¿¬±¸---animal model, cell culture, similarity comparison, serum reaction
12. genetic modofication¿¡ ÀÇÇÑ GM food °³¹ß---³»¼º Áõ°¡ È¿°ú(º´ÃæÇØ, Á¦ÃÊÁ¦), nutrition ¼ººÐ º¯È­(¸À, ¼ººÐ, Å©±â)
                                                                     storage(¹«¸£Áö ¾Ê´Â Å丶Åä)
13.°ËÃâ ¹æ¹ý---PCR, western blotting
14. substantial equivalence
15. serum bank
16.Maldi 1/Bet v1---»óµ¿¼º ¾à 60%
    CP4EPSPS/Derf2----30.5% ÀÏÄ¡,,,, ÀÏ·ÃÀÇ AA sequence°¡ 8°³ ÀÌ»óÀÌ¸é °¡´É¼º ³ôÀ½
17. ½ºÅ¸¸µÅ©---Cry9c
18. ½ÄÇ° ¾Ë·¯Áö·Î¼­ÀÇ ¹ß»ý°¡´É¼º= YES
                               ¹ß»ý Áõ°Å= NO (Not yet)
  0
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