¡° Áöµµ±³¼ö ¼Ò°³-2015 ¡±
¡á [°ü¸®ÀÚ] Áöµµ±³¼ö ¼Ò°³ (2015³â,11¿ù ÇöÀç) ÀÌ»óÇÑ ±³¼ö
2014.7-2017.3, °æºÏ´ë ¿ø¿¹½ÄÇ°À¶º¹ÇÕ±Û·ÎÄÃÀÎÀç¾ç¼º»ç¾÷´Ü ´ÜÀå 2011.3-2012.2, Visiting Scholar, Tufts University 2006.3-ÇöÀç, Çѱ¹¹Ì»ý¹°»ý¸í°øÇÐȸ ÆíÁýÀ§¿ø 2010.1-ÇöÀç, Editorial Board, Exp. Ther. Med. (SCIE) 2008.3-ÇöÀç, »ý¸íÀ±¸®À§¿øȸ(IRB) Àü¹®°£»ç, À§¿øÀå 2013.2.25-ÇöÀç, Editorial Board, J of Food Chem and Nutr (eSci Journals) 2012.6.19-ÇöÀç, Áö½ÄÀç»ê±Ç°ü¸®À§¿øȸ À§¿ø 2011.10.-ÇöÀç, Editorial Board, Afr J of Biotechnol 2012.4.30-ÇöÀç, Corresponding Editor, Int J of Med and Biomed Res 2016.8~ÇöÀç, Çѱ¹´º¹Ìµð¾îÀ¯Åë»ê¾÷Çùȸ ÀÚ¹®À§¿ø 2018.5~ÇöÀç, Biomolecules (IF=6.064) ÆíÁýÀ§¿ø 16.8~ÇöÀç, ìíÜâð¡ËªÓÞùʱ׸°°úÇбâ¼ú¿¬±¸¼Ò Ãʺù±³¼ö17.3.7~20.3.6 Editorial board member, ROS 15.10.28. KBS´º½º¶óÀÎ: °ïÃæ ÀÌ¿ëÇØ Ä¡¸Å¾ïÁ¦ Ç×±Õ¹°Áú °³¹ß15.10.20. MBC ¿ÀÀü8½Ã30ºÐ »ý¹æ¼Û¿À´Ã¾Æħ (°¨¹°¿°»ö)13.9.23. MBC ¿ÀÀü8½Ã30ºÐ »ý¹æ¼Û¿À´Ã¾Æħ (½Ò°ÜÂòÁú)13.9.23. KBS ¾Æħ8½Ã´º½º (°¡½Ã¿À°¡ÇÇ)11.10.20. Áß¾ÓÀϺ¸ (¼ºÀκ´ ų·¯ ¡®²ÙÁö»Í¡¯ ´ç´¢, °íÇ÷¾Ð Ä¡·á¿¡ Ź¿ù)16.1.22. ÇϾêÁ®¶ó Âü±ú (KBS, KBS¶óµð¿À, Çѱ¹°æÁ¦½Å¹® µî 20°³)16.3.24. À§±Ë¾ç Ä¡·áÁ¦ ¹Ì¹éÈ¿°ú (Áß¾ÓÀϺ¸, ¿¬ÇÕ´º½º ¿Ü 15°³)19.2~ ½ÄÇ°»ý¹°»ê¾÷¿¬±¸¼Ò ¼ÒÀå07.3_20.8, BK21Âü¿©±³¼ö/ÆÀÀå05.3~ÇöÀç. ±â¼úÀÌÀü 18°Ç ¿Ï·á(¸Å³â Æò±Õ1°Ç)18³â 12Æí SCI±Þ ³í¹® ÃâÆÇ(Æò±Õ IF=3.01)20³â 13Æí SCI±Þ ³í¹® ÃâÆÇ(Æò±Õ IF=4.5)21³â 9Æí SCI±Þ ³í¹® ÃâÆÇ (Æò±Õ IF=6.2) 22³â 9¿ù ÇöÀç Food Chemistry, Arabian Journal of Chemistry, Ultrasonics Sonochmistry, Process Biochemistry¿¡ Åõ°í Áß
´ëÇ¥³í¹®Alam MB, Majumder R, Kim SH, Lee SH. Attenuation of melanogenesis by Nymphaea nouchali (Burm. f) flower extract through the regulation of cAMP/CREB/MAPKs/MITF and proteasomal degradation of tyrosinase. Sci Rep, 8, 13928, 2018. Sep. 17
|
|