Àüü±Û º¸±â  
       
¤ýÀÛ¼ºÀÚ ÀÌ»óÇÑ
¤ýÀÛ¼ºÀÏ 2013-05-01 (¼ö) 09:53
¤ýºÐ ·ù ¿¬±¸¿ø
¤ýÃßõ: 0  ¤ýÁ¶È¸: 4115      
¤ýIP: 155.xxx.131
http://feb.knu.ac.kr/cafe/?myhomeboard.621.
¡° ¼ÕO¿ì ¡±
¼ÕO¿ì
°æºÏ´ë ½ÄÇ°°øÇаú ¼ö¼® Á¹¾÷
°æºÏ´ë ´ëÇпø ¼®»ç°úÁ¤ Á¹¾÷(Á¹¾÷½Ã SCI³í¹® 5°³ ³¿)
°æºÏ´ë ´ëÇпø ½ÄÇ°°øÇÐÀü°ø ¹Ú»ç¼ö·á (2016³â 12¿ù ÇöÀç)
°æºÏ´ë ½Ã°£°­»ç(ÀϹݻýÈ­ÇÐ, ±â´É¼º½ÄÇ°ÇÐ)
ÇöÀç °úÁ¤ Áß ¾à 20°³ ¹× SCI³í¹® 10°³ ÀÛ¼º Áß(2018³â 8¿ù ÇöÀç),,,,,,,,ÇÕÇϸé 30 ÀÌ»ó (ÀÌ·± Ä£±¸¸¦ »Ì¾Æ¾ß µÊ´Ï´õ)

¼ö»ó: 5°Ç
-Anti-oxidant and anti-inflammation effects of Perilla flutescens L. The 2nd Korea-Japan Joint Symposium and Graduate Students Forum, September 6, 2011, Kyungpook National University, Daegu, Korea. Best Poster Award.

-Protective effects of the gastric mucosa against ethanol-induced gastric lesions by polymer fraction of Aloe vera. 2010³â Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÇмú´ëȸ¿äÁöÁý. 2010³â9¿ù30ÀÏ-10¿ù1ÀÏ, p338, °æÁÖ±³À°¹®È­È¸°ü, ¿ì¼öÆ÷½ºÅÍ»ó ¼ö»ó  ¿Ü

¿¬±¸¾÷Àû: SCI³í¹® (20°Ç ÀÌ»ó)---³Ê¹« ¸¹¾Æ¼­ »ý·«
Heo JC, Son HU, Kim S and Lee S-H. A derivative of L-allo threonine ameliorates atopic dermatitis indications in vivo. Biosci. Biotechnol. Biochem., 76(11), 2012-2015, 2012.

Son HU, Yoon EK, Cha YS, Kim MA, Shin YK, Kim JM, Choi YH, Lee SH. Comparison of the toxicity of aqueous and ethanol fractions of Angelica keiskei leaf     using the eye irritancy test. Exp. Therap. Med., 4, 820-824, 2012.

Yoon CS, Nam SH, Jeon JY, Lee HS, Lee ML, Son HU, Lee SH. Ovalicin ameliorates compound 48/80-induced atopic dermatitis-related symptoms. Biol. Pharm. Bull., 34(12), 1881-1884, 2011.  

Park, C.H., Son HU, Son M. and Lee, S.-H. Protective Effect of Acer mono Max. sap on water immersion restraint stress-induced gastric ulceration. Exp. Therapeut. Med., 3, 843-848, 2011.  

Lee HJ, Park CH, Son HU, Heo JC, Nam SH, Lee KG, Yeo JH, Yoon CS, Kim JM, Shin YK, Kim SO, Lee SH. Reduction of matrix metalloproteinase-9 expression by culture filtrate of Paecilomyces farinosus J3. Exp. Therapeut. Med., 2, 357-362, 2011.

ÇÐÁøµîÀçÁö (9°Ç)---ÀÌ°Å ÀÌ¿Ü ¾øÀ½. SCI·Î Åõ°íÇÔÀ¸·Î¼­ º¯°æ
Son HU, Lee S-H. Comparison of ¥á-glucosidase inhibition by Cudrania tricuspidata according to harvesting time. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö¿¡ Åõ°íÇÏ¿´À¸³ª °ÅÀý ´çÇÏ¿© ¿Ü±¹ÀâÁö¿¡ ³ª¿À°Ô µÇ¾ú½À´Ï´Ù. Biomedical reports, 1(4), 624-628, 2013. (ÀÌ°Å °¡Áö°í ¿Ü±¹ÀâÁö¿¡ Åõ°íÇÒ ¼ö ÀÖ´Ù, ¾ø´Ù·Î ´ëÇпø»ýÇÏ°í ³»±âÇß½À´Ï´Ù....¹» ³»±â Çß³Ä¸é ±ÓXXX ¶§¸®±â!!!  

±èO¾Æ, ¼ÕO¿ì, ÃÖ¿ëÈñ, ÀÌ»óÇÑ. ½Å¼±ÃÊ ¿¡Åº¿Ã ÃßÃâ¹°ÀÇ ¾ÆÅäÇÇ ¾ïÁ¦ È°¼º. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 19, 792-798, 2012.    

±èO¾Æ, ¼ÕO¿ì, À±O°æ, ÃÖ¿ëÈñ, ÀÌ»óÇÑ. Æ÷µµ Ç°Á¾º° ÃßÃâ¹°ÀÇ Ç÷´ç¿ÏÈ­ È°¼º ºñ±³. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 19, 400-405, 2012.  

¼ÕO¿ì, ³²OÀ±, ±èO¾Æ, Â÷O¼ö, ±èÁ¾¸í, ½Å¿ë±Ô, ÀÌ»óÇÑ. ½Å¼±ÃÊ ÃßÃâ¹°ÀÇ ¸á¶ó´Ñ »ý¼º ¾ïÁ¦È°¼º. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 18, 998-1001, 2011.  

ÀÌOÁø, ¹ÚOÈ«, ¼ÕO¿ì, ³²OÀ±, ÀÌO¸², ¹ÚOÈ­, ÇãOö, ÀÌ»óÇÑ. °æºÏ Á×ÀåÁö¿ª ÅäÁ¾²ÜÀÇ °íÇ°ÁúÈ­¸¦ À§ÇÑ Æ¯¼º ºñ±³, Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 17(2), 307-310, 2010.

¼ÕO¿ì, ±èO°æ, ±ÇO¿µ, Çѱæȯ, ÀÌ»óÇÑ. Á¤Á¦ ¿Õ°ÜÃʾ×ÀÇ Ç×»êÈ­ ¹× Ç×¾ÆÅäÇÇ È°¼º. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 18, 266-270, 2011.

Son HU, Heo JC, Lee SH, Comparison of anti-oxidative and Cox-2 promoter activities of Lepidoptera extracts. Kor. J. Food Preserv., 17, 752-756, 2010.

¼ÕO¿ì, ÇãOö, ¼­¸í¼±, ÀÌ»óÇÑ. ÀÚ¼Ò¿± ¹× ÀÚ¼ÒÀÚÀÇ ¿°ÁõÁ¶Àý È°¼º ºñ±³, Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 17, 757-761, 2010.

ÀÌOÁø, ¹ÚOÈ«, ¼ÕO¿ì, ³²OÀ±, ÀÌO¸², ¹ÚOÈ­, ÇãOö, ÀÌ»óÇÑ. °æºÏ Á×ÀåÁö¿ª ÅäÁ¾²ÜÀÇ °íÇ°ÁúÈ­¸¦ À§ÇÑ Æ¯¼º ºñ±³, Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö, 17(2), 307-310, 2010. ISSN: 1738-7248

ƯÇã (4°Ç)
ÀÌ»óÇÑ, ¼ÕO¿ì, À¯O¿­. À§Á¡¸· ¼Õ»óÀÇ ºÐ¼®¹æ¹ý. ´ëÇѹα¹Æ¯ÇãÃâ¿ø 10-2013-0097146, 2013³â 8¿ù 16ÀÏ.

ÀÌ»óÇÑ, ¼ÕO¿ì. ²É¸Å¹Ì ÃßÃâ¹° ¹× À̸¦ À¯È¿¼ººÐÀ¸·Î ÇÔÀ¯ÇÏ´Â Ç׾˷¹¸£±â¼º ¿°Áõ¿¡ È°¼ºÀ» °¡Áø ÇâÀå ¹× ¾àÇÐÀû Á¶¼º¹°. ´ëÇѹα¹Æ¯ÇãÃâ¿ø 10-2013-0063587, 2013³â 6¿ù 3ÀÏ. ¿Ü

±â¼úÀÌÀü 1°Ç
´º¾Ø´º 2016³â7¿ù 26ÀÏ

Çмú¹ßÇ¥ (50°Ç ÀÌ»ó)
ÀÚ¼¼ Á¤º¸ »ý·«



  0
3500
   
 N  ºÐ·ù     Á¦¸ñ    ±Û¾´ÀÌ ÀÛ¼ºÀÏ Á¶È¸ Ãßõ
  723    
¹æ¸í·Ï
µî¾÷ºÎŹ µå¸³´Ï´Ù. ¼­ÇõÀç 2021-03-19 380 0
  722    
°øÁö»çÇ×
2021³â »õ³»±â ¿©·¯ºÐ ÃàÇÏÇÕ´Ï´Ù ÀÌ»óÇÑ 2021-03-13 975 0
  721    
°øÁö»çÇ×
   2021³â 1ÇбâÀÇ ¹ÝÀ» µ¹¾Æº¸¸é¼­ ÀÌ»óÇÑ 2021-05-20 508 0
  720    
¿¬±¸½Ç¼Ò½Ä
ÀÌ·± »ý°¢(17) ÀÌ»óÇÑ 2021-01-21 1246 0
  719    
OB¿¬±¸¿ø
ÀÓO¿µ ÀÌ»óÇÑ 2021-01-18 2677 0
  718    
OB¿¬±¸¿ø
±ÇO°æ ÀÌ»óÇÑ 2021-01-18 2554 0
  717    
¿¬±¸½Ç¼Ò½Ä
2021³â »õÇØ¿¡´Â ÀÌ»óÇÑ 2021-01-05 996 0
  716    
°øÁö»çÇ×
2021³â »õÇØ´Â ÀÌ»óÇÑ 2021-01-05 644 0
  715    
ÀÚÀ¯°Ô½ÃÆÇ
2020³â 2Çб⠽ÄÇ°»ýÈ­ÇÐ ¿¹»ó½ÃÇè¹®Á¦[¹ø¿Ü] ÀÌ»óÇÑ 2020-09-05 1111 0
  714    
°øÁö»çÇ×
ºñ»ó»çÅ ¼±¾ð ÀÌ»óÇÑ 2020-08-29 1392 0
  713    
°øÁö»çÇ×
Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸ ±¹Á¦½ÉÆ÷Áö¿ò-¿©¼ö ÀÌ»óÇÑ 2020-08-26 794 0
  712    
°øÁö»çÇ×
¡° ¡° 2020³âµµ ¾ÆÁÖ ´õ¿î ¿©¸§À» Äð~~ÇÏ°Ô º¸³»´Â ¹æ¹ý ¡± ¡± ÀÌ»óÇÑ 2020-07-27 671 0
  711    
¿¬±¸½Ç¾Ù¹ü
½ÃÁî¿ÀÄ«´ëÇÐ ¹Ú¿ë¼ö ±³¼ö´Ô Ư°­±â³ä ÀÌ»óÇÑ 2020-06-12 646 0
  710    
¿¬±¸½Ç¾Ù¹ü
´ÙÅ· ¿¬¼ö±³À° ÀÌ»óÇÑ 2020-06-12 787 0
  709    
¿¬±¸½Ç¾Ù¹ü
Ī ¹æÇÑ ±â³ä ÀÌ»óÇÑ 2020-06-12 691 0
  708    
¿¬±¸½Ç¾Ù¹ü
´©±¸ °áÈ¥½ÄÀÌÁö???? ÀÌ»óÇÑ 2020-06-12 956 0
12345678910,,,48
´ë±¸±¤¿ª½Ã ºÏ±¸ »ê°Ýµ¿ 1370 °æºÏ´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ 3È£°ü 2Ãþ ½ÄÇ°È¿¼Ò»ý¹°°øÇבּ¸½Ç
Copyright ¨Ï 2009 Laboratory of Food Enzyme Bio-technology. All Rights Reserved.