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http://feb.knu.ac.kr/cafe/?myhomeboard.991.
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¡° ¡° 2020³âµµ ¾ÆÁÖ ´õ¿î ¿©¸§À» Äð~~ÇÏ°Ô º¸³»´Â ¹æ¹ý ¡± ¡±  

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3. ³ó»ý´ë3È£°ü 213, 214, 230È£·Î µé¾î°£´Ù
4. Ã¥(Stryer's BIOCHEMISTRY, 8th Ed)À» Æí´Ù
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2020³â1¿ùºÎÅÍ 7¿ù±îÁö ¿¬±¸½Ç¿¡¼­ ³½ ³í¹®
1. Cerevisterol Alleviates Inflammation via Suppression of MAPK/NF-¥êB/AP-1 and  Activation of the Nrf2/HO-1 Signaling Cascade. Biomolecules.
2.  Photo-Fenton reaction for the degradation of sulfamethoxazole using a multi-walled carbon nanotube-NiFe2O4 composite. Chem Eng J.
3. Assessment of microbial contamination in medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma) and irradiation effect of E-beam on microbial load and detection characteristics. Food Sci Biotechnology.
4. Antioxidant potential of non-oil seed legumes of Indonesian¡¯s ethnobotanical extracts. Ara J Chem.
5. Protection against UV-induced photo-aging by NFW extract via inhibition of MAPK/AP-1/MMP-1 signaling. Oxid Med Cell Longev.
6. Attenuation of inflammatory symptoms by icarisideB2 in carrageenan and LPS-induced inflammation models via regulation of MAPK/NF-kB signaling cascades. Biomolecules.
7. Alleviation of Gastric Ulceration by Opuntia humifusa Aqueous Extract alleviates ethanol-induced gastric ulcer in a Mouse Model. Asia pacific J Trop Biomed.
8. Identification of secondary metabolites of Averrhoa carambola L. bark by PSI-MS and ESI-MS/MS and evaluation of a-glucosidase, tyrosinase, elastase and antioxidant potential. Food Chem.

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One month one paper, one patent!!!
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