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2014.7-2017.3, °æºÏ´ë ¿ø¿¹½ÄÇ°À¶º¹ÇÕ±Û·ÎÄÃÀÎÀç¾ç¼º»ç¾÷´Ü ´ÜÀå
2011.3-2012.2, Visiting Scholar, Tufts University
2006.3-ÇöÀç, Çѱ¹¹Ì»ý¹°»ý¸í°øÇÐȸ ÆíÁýÀ§¿ø
2010.1-ÇöÀç, Editorial Board, Exp. Ther. Med. (SCIE)
2008.3-ÇöÀç, »ý¸íÀ±¸®À§¿øȸ(IRB) Àü¹®°£»ç, À§¿øÀå
2013.2.25-ÇöÀç, Editorial Board, J of Food Chem and Nutr (eSci Journals)
2012.6.19-ÇöÀç, Áö½ÄÀç»ê±Ç°ü¸®À§¿øȸ À§¿ø
2011.10.-ÇöÀç, Editorial Board, Afr J of Biotechnol
2012.4.30-ÇöÀç, Corresponding Editor, Int J of Med and Biomed Res
2016.8~ÇöÀç, Çѱ¹´º¹Ìµð¾îÀ¯Åë»ê¾÷Çùȸ ÀÚ¹®À§¿ø 
2018.5~ÇöÀç, Biomolecules (IF=6.064) ÆíÁýÀ§¿ø
16.8~ÇöÀç, ìíÜâð¡ËªÓÞùʱ׸°°úÇбâ¼ú¿¬±¸¼Ò Ãʺù±³¼ö
17.3.7~20.3.6 Editorial board member, ROS
15.10.28. KBS´º½º¶óÀÎ: °ïÃæ ÀÌ¿ëÇØ Ä¡¸Å¾ïÁ¦ Ç×±Õ¹°Áú °³¹ß
15.10.20. MBC ¿ÀÀü8½Ã30ºÐ »ý¹æ¼Û¿À´Ã¾Æħ (°¨¹°¿°»ö)
13.9.23. MBC ¿ÀÀü8½Ã30ºÐ »ý¹æ¼Û¿À´Ã¾Æħ (½Ò°ÜÂòÁú)
13.9.23. KBS ¾Æħ8½Ã´º½º (°¡½Ã¿À°¡ÇÇ)
11.10.20. Áß¾ÓÀϺ¸ (¼ºÀκ´ ų·¯ ¡®²ÙÁö»Í¡¯ ´ç´¢, °íÇ÷¾Ð Ä¡·á¿¡ Ź¿ù)
16.1.22. ÇϾêÁ®¶ó Âü±ú (KBS, KBS¶óµð¿À, Çѱ¹°æÁ¦½Å¹® µî 20°³)
16.3.24. À§±Ë¾ç Ä¡·áÁ¦ ¹Ì¹éÈ¿°ú (Áß¾ÓÀϺ¸, ¿¬ÇÕ´º½º ¿Ü 15°³)
19.2~ ½ÄÇ°»ý¹°»ê¾÷¿¬±¸¼Ò ¼ÒÀå
07.3_20.8, BK21Âü¿©±³¼ö/ÆÀÀå
05.3~ÇöÀç. ±â¼úÀÌÀü 18°Ç ¿Ï·á(¸Å³â Æò±Õ1°Ç)
18³â 12Æí SCI±Þ ³í¹® ÃâÆÇ(Æò±Õ IF=3.01)
20³â 13Æí SCI±Þ ³í¹® ÃâÆÇ(Æò±Õ IF=4.5)
21³â 9Æí SCI±Þ ³í¹® ÃâÆÇ (Æò±Õ IF=6.2)
22³â 9¿ù ÇöÀç  Food Chemistry, Arabian Journal of Chemistry, Ultrasonics Sonochmistry, Process Biochemistry¿¡ Åõ°í Áß

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Alam MB, Majumder R, Kim SH, Lee SH. Attenuation of melanogenesis by Nymphaea nouchali (Burm. f) flower extract through the regulation of cAMP/CREB/MAPKs/MITF and proteasomal degradation of tyrosinase. Sci Rep, 8, 13928, 2018. Sep. 17
 
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