Àüü±Û º¸±â  
       
¤ýÀÛ¼ºÀÚ ÀÌ»óÇÑ
¤ýÀÛ¼ºÀÏ 2017-04-29 (Åä) 07:18
¤ýºÐ ·ù ¿¬±¸½Ç¼Ò½Ä
¤ýÃßõ: 0  ¤ýÁ¶È¸: 1710      
¤ýIP: 155.xxx.131
http://feb.knu.ac.kr/cafe/?myhomeboard.933.
¡° 2017³â4¿ù~8¿ù ¡±
2017³â4¿ù
Son HU, Lee S, Heo JC, Lee SH. The solid-state fermentation of Artemisia capillaris leaves with Ganoderma lucidum enhances the anti-imflammatory effects in a model of atopic dermatitis. Int J Mol Med, 37, 1233-1241, 2017.   IF=2.238
                             
Alam MB, Bajpai VK, Lee JI, Zhao P, Byeon JH, Ra JS, Majumder R, Lee JS, Yoon JI, Rather IA, Park YH, Kim K, Na M, Lee SH. Inhibition of melanogenesis by jineol from Scolopendra subspinipes Mutilans via MAP-kinase mediated MITF downregulation and the proteasomal degradation of tyrosinase. Sci. Rep., 7, 45858, 2017.    IF=5.228

Bajpai VK, Alam MB, Quan KT, Kwon KR, Ju MK, Choi HJ, Lee JS, Yoon JI, Majumder R, Kim K, Lee SH, Na M. Antioxidant efficasy and the upregulation of Nrf2-mediated HO-1 expression by (+)-Lariciresinol, a lignan isolated from Rubia philippinensis, through the activation of p38.  Sci. Rep., 7, 46035, 2017.    IF=5.228

Lee SH, Choi HJ, Heo JC, Lee JH, Kwon TK, Ha  SC and Lee SH. Comparison of Anti-asthmatic Activity by Native Codonopsis lanceolata Extract. J Life Sci. 27(4),  450-455, 2017.     IF=0

ÀÌÅÂÈÆ, ÃÖ¿ø½Ä, ÀÌ»óÇÑ, ¼Õ¼¼Áø, ±èűÔ, ¹Ú¿©¸§, ÃÖÀ±È­. ¿Àº¸¹ÙÅç È­ÇÕ¹° ¶Ç´Â À̸¦ Æ÷ÇÔÇÏ´Â ¸¶±×³î¸®¾Æ°ú ½Ä¹°ÃßÃâ¹°À» À¯È¿¼ººÐÀ¸·Î ÇÔÀ¯ÇÏ´Â Ç×»ýÁ¦ Á¶¼º¹°. ´ëÇѹα¹Æ¯ÇãÃâ¿ø 10-2017-44520. 2017³â 4¿ù 6ÀÏ.

2017³â5¿ù
Zhao et al., Spatholobus suberectus exhibits anti-diabetic activity in vitro and in vivo through activation of AKT-AMPK pathway. Evidence-based Compl Altren Med, 2017, 6091923, 2017.     IF=1.931

http://www.yonhapnews.co.kr/bulletin/2017/05/02/0200000000AKR20170502106700053.HTML
http://www.hankookilbo.com/v/aa0626c89c5240ee882e09d8139bdd32    ¿Ü 13°³ ¾ð·Ð±â°ü¿¡ ³ëÃâ

ÀÌ»óÇÑ, ÃÖÈñÁ¤. ÇØÁ×¼ø ÃßÃâ¹°À» Æ÷ÇÔÇÏ´Â È­Àå·á Á¶¼º¹°. ´ëÇѹα¹Æ¯ÇãÃâ¿ø 10-2017-0063228. 2017³â 5¿ù 23ÀÏ.

2017³â6¿ù
¿Ü±¹Çмú³í¹® ¸®ºä(½É»ç) 4°Ç
ABB, WJG, Cancer, Oncol Lett (2017³â 1¿ù~6¿ù ÇöÀç, 18°Ç ¿Ï·á)

ÇöÀç Áغñ Áß ³í¹® 20¿©°Ç,,,,,,,,,
(Á¤Ã¤°æ, À̼®Çö, °ûÇü¼·, ÀÌÇѼÛÀÌ, ±è¼Ò¿¬,
¼ÕÇü¿ì, Â¥¿ÀÆäÀÌÁå, ¾Ë¶÷ÀÇ ÇÐÀ§³í¹®À̳ª ¿¬±¸³í¹®ÀÌ ´ë±â Áß,,,,)

2017³â7¿ù
Md Saifur Rahmana, Yun Hee Choi, Yoon Seok Choi, Md Badrul Alam, Sang-Han Lee, Jin-Cheol Yoo. A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression. Food Chem., 239, 502-510 (2018) Jan 15, 2018.  

2017³â8¿ù
Choi et al., lnhibitory effect of obovatol from Magnolia obovata on the Salmonella type III secretion system, J Antibiot., (in press).

Park et al., Low molecular-weight gel fraction of Aloe vera exhibits gastroprotection by mediating MMP-9 inhibitory activity in alcohol-induced acute ulcer tissues. Pharm. Biol., (in press).
















  0
3500
   
 N  ºÐ·ù     Á¦¸ñ    ±Û¾´ÀÌ ÀÛ¼ºÀÏ Á¶È¸ Ãßõ
  739    
°øÁö»çÇ×
½Å»ê¾÷ Áö½ÄÀç»ê À¶ÇÕÀÎÀç ¾ç¼º»ç¾÷ ¼Ò½Ä(3) ÀÌ»óÇÑ 2023-06-06 126 0
  738    
°øÁö»çÇ×
23³âµµ 3¿ùÀÌÈÄ~~ ÀÌ»óÇÑ 2023-05-13 331 0
  737    
¹æ¸í·Ï
¡° µî¾÷ ºÎŹµå¸³´Ï´Ù. ¡± JAESIKNA 2023-02-14 123 0
  736    
¿¬±¸½Ç¼Ò½Ä
2022³â 12¿ù ¸¶Áö¸· ÁÖ ÀÌ»óÇÑ 2022-12-26 387 0
  735    
ÀÚÀ¯°Ô½ÃÆÇ
½ÄÇ°»ýÈ­ÇÐ ¹®Á¦ Ç®¾îº¸½Ç·¡¿ä? ÀÌ»óÇÑ 2022-10-20 442 0
  734    
°øÁö»çÇ×
½Å»ê¾÷ Áö½ÄÀç»ê À¶ÇÕÀÎÀç ¾ç¼º»ç¾÷ ¼Ò½Ä(2) ÀÌ»óÇÑ 2022-10-10 314 0
  733    
°øÁö»çÇ×
ÃàÇÏÇÕ´Ï´Ù~~~~ ÀÌ»óÇÑ 2022-09-09 319 0
  732    
¿¬±¸½Ç¼Ò½Ä
ÃàÇÏÇÕ´Ï´Ù---¿¬±¸½Ç Á¹¾÷»ý ¿©·¯ºÐ~~~ ÀÌ»óÇÑ 2022-09-09 624 0
  731    
°øÁö»çÇ×
¡° 2022³âµµ ¾ÆÁÖ ´õ¿î ¿©¸§À» Äð~~ÇÏ°Ô º¸³»´Â ¹æ¹ý ¡± ÀÌ»óÇÑ 2022-07-02 384 0
  730    
°øÁö»çÇ×
½Å»ê¾÷ Áö½ÄÀç»ê À¶ÇÕÀÎÀç ¾ç¼º»ç¾÷ ¼Ò½Ä (1) ÀÌ»óÇÑ 2022-07-02 283 0
  729    
°øÁö»çÇ×
22³â 5¿ùÀ» ½ÃÀÛÇϸ鼭 ÀÌ»óÇÑ 2022-05-06 295 0
  728    
¿¬±¸½Ç¼Ò½Ä
ÃàÇÏ Á¹¾÷ ¿¬±¸½Ç 2022³â 2¿ù ÀÌ»óÇÑ 2022-02-21 766 0
  727    
°øÁö»çÇ×
½ÄÇ°°øÇÐ °Ç°­ ±â´É¼º ¿¬±¸ ±â¼úÀÌÀü (2022³â 2¿ù) ÀÌ»óÇÑ 2022-02-21 435 0
  726    
°øÁö»çÇ×
Ä¿ÇǸ¦ ÇÑÀÜ Çϸ鼭 (1) ÀÌ»óÇÑ 2021-10-28 422 0
  725    
°øÁö»çÇ×
2021³â 2ÇбâÀÇ ¹ÝÀ» µ¹¾Æº¸¸é¼­ ÀÌ»óÇÑ 2021-10-28 370 0
  724    
¹æ¸í·Ï
µî¾÷ ºÎŹµå¸³´Ï´Ù. ±èÇý¿Á 2021-03-24 340 0
12345678910,,,48
´ë±¸±¤¿ª½Ã ºÏ±¸ »ê°Ýµ¿ 1370 °æºÏ´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ 3È£°ü 2Ãþ ½ÄÇ°È¿¼Ò»ý¹°°øÇבּ¸½Ç
Copyright ¨Ï 2009 Laboratory of Food Enzyme Bio-technology. All Rights Reserved.