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http://feb.knu.ac.kr/cafe/?myhomeboard.791.
¡° Saturday Seminar (AUGUST 17, 2015) ¼¼¹Ì³ª ¡±

Saturday Seminar (August 17, 2015) ¼¼¹Ì³ª (´ëÇпø»ý, ½ÄÇ°È¿¼Ò»ý¹°°øÇבּ¸½Ç)

Dr. Sharfiul ALAM (postdoc)
Spence et al., Multisensory flavour perception.
Cell., 161, 24-35, 2015 {Journal Club}
¸À°ú Çâ±â¸¦ °áÁ¤ÇÏ´Â ¿äÀΰú ÀÌÀÇ °úÇп¡ ´ëÇÑ Áö°ßÀ» ±¤¹üÀ§ÇÏ°Ô ¼Ò°³ÇÏ¿´À½(µ¿½ÃÀÎ¿ë ³í¹® Chem Senses 25, 729~737, 2000; Food Quality Preference, 18, 975~084, 2007; Brain Language 79, 309~320, 2001; Food Quality Preference, 24, 205~208, 2012; J Sensory Studies, 19, 347~363, 2004)

Chae Gyeong JEONG (Çм®»ç¿¬°è°úÁ¤)
Lee et al., Downregulation of PEA-15 reverses G1 arrest, and nuclear and chromatin changes of senescence phenotype via pERK1/2 translocation to nuclei. Cell Signaling., 27, 1102~1109, 2015. {Journal Club}
PEA-15ÀÇ ageing¿¡ °ü¿©ÇÏ´Â ±âÀüÀ» ¼Ò°³ÇÑ ³í¹®





*±¤º¹ÀýÀÌ Åä¿äÀÏÀ̾ ¿ù¿äÀÏ¿¡ ¹ÌÆÃÀ» ¼öÇàÇÔ




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